Ingedients (for 4 Persons):
- 1 can cooked beans
- 1 Onion
- 250 g beef (or lamb)
- 1tbsp. Tomatoepaste
- 1 tbsp. Salt
- 1 tbsp. pepper
- 1 tsp Paprikapowder
- 1 l boiling water
- At first stew the cutted onions in oil.
- Than add the cutted meat and sear it.
- Add tomatoepaste and let it stew a bit.
- Add the hot water and mix everything.
- Add the beans and season with salt, pepper and paprikapowder.
- Let everything simmer for about 30 minutes on low level.