Fasulye - bean soup

Ingedients (for 4 Persons):

• 1 can cooked beans
• 1 Onion
• 250 g beef (or lamb)
• 1tbsp. Tomatoepaste
• 1 tbsp. Salt
• 1 tbsp. pepper
• 1 tsp Paprikapowder
• 1 l boiling water

Preparation:

1. At first stew the cutted onions in oil.
2. Than add the cutted meat and sear it.
3. Add tomatoepaste and let it stew a bit.
4. Add the hot water and mix everything.
5. Add the beans and season with salt, pepper and paprikapowder.
6. Let everything simmer for about 30 minutes on low level.