Ingedients (for 4
- Prick the eggplant with a
knife and put it in the oven with grillfunction and 180 degree
for about 30 minutes, until
they are nearly black from the outside.
- Seperate the pulp
from the shell and mix with the pressed garlic, the tahini,
the orange juice and the olive oil with a mixer or a
- Season it with the spices
and put chopped parsley on it if you want.
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