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Fasulye - bean soup

Ingedients (for 4 Persons):


  1. At first stew the cutted onions in oil.
  2. Than add the cutted meat and sear it.
  3. Add tomatoepaste and let it stew a bit.
  4. Add the hot water and mix everything.
  5. Add the beans and season with salt, pepper and paprikapowder.
  6. Let everything simmer for about 30 minutes on low level.

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