Ingedients (for 4
- At first cut the bread into equal pieces
and fry it.
Put it to the side.
- Cook the chickpeas
on low level.
- In between mix
yogurt, cutted garlic, tahini, lemon juice and spices
with each other.
- Take the chickpeas from the stove
and slowly add hot water to the yogurt,
until you reached the desired consistency. Be careful, don't put too much water
at once, because the yogurt could clot.
- Now put the bread
in a baking form, add the chickpeas and
put the yogurtsauce above.
- At last pour some
olive oil, cutted parsley, Cumin and paprikapowder.
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