Ingedients (for 4
- Wash the lentils until
the water is clear.
- Heat the butter in a pot
and add the onions. Let them stew for a while.
Add the tomato paste and sauté briefly.
- Then add the lentils
and fill with the water and broth. Add the mint and et everything
cook for 20-30 minutes slightly.
- With salt, pepper and
Paprikapowder season. If you want, you can also puree the soup.
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