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Lentil soup

Ingedients (for 4 Persons):


  1. Wash the lentils until the water is clear.
  2. Heat the butter in a pot and add the onions. Let them stew for a while. Add the tomato paste and sauté briefly.
  3. Then add the lentils and fill with the water and broth. Add the mint and et everything cook for 20-30 minutes slightly.
  4. With salt, pepper and Paprikapowder season. If you want, you can also puree the soup.

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